Argentinian heirloom bush bean producing high yields of bean pods containing stunning, tan and brown patterned seeds. Compact vine up to 60cm high. Frost tender annual. Pods can be eaten when young and green or left to fully mature for dried bean production. The dried beans have a thin skin and a flavoursome creamy pulp when cooked, and are ideal for use in dips and spreads. Full sun and moist, well-drained soil. Sow direct in late Spring-Summer after the last frost. Sowing depth: 20mm
