20 seeds. Old Australian heirloom variety with long, white-skinned fruit growing up to 18cm and crisp, sweet flesh with thin skins. Good in salads and sandwiches, or for pickling. Can be grown on a trellis as a climber or on the ground. Good resistance to downy mildew. Sow direct or raise seedlings in rich, moist, well-drained soil in Spring after last frost. Full sun. Sowing depth: 10mm.
