Australian heirloom variety with variable shape and sizing, and unique salmon and blue markings. An excellent all-rounder, with firm, sweet flesh. Stores well. Harvest when stem is brown and skin has fully coloured. Harvest with stems at least 6cm long. Sow direct or in seed trays from spring to early summer and plant out after frost in a sunny position in rich, moist, well drained soil. Full sun. Sowing depth: 15mm.
