Australian heirloom with slate-grey ribbed skin and sweet orange flesh. Produces medium to large pumpkins. Stores well. Harvest when stem is brown and skin has fully coloured. Harvest with stems at least 6cm long. Sow direct or in seed trays from spring to early summer and plant out after last frost in rich, moist, well-drained soil. Full sun. Sowing depth: 16mm.
