Rich, full-flavoured oxheart variety with fruit that is mahogany-black on the top and deep red on the bottom. Best for paste, sauce and slicing. Indeterminate, mid-season variety. Modern heirloom. Grow in full sun in moist, well-drained soil and feed regularly with a liquid fertiliser.Sow in seed trays in Spring and plant out after last frost. Sowing depth 6mm.
