Pisum sativum. 40 Seeds.
Heavy cropping variety with vigorous vines growing up to 200cm and sweet, tender green pods. Can be eaten fresh or cooked, or frozen for later use. Open pollinated variety with white flowers. Sow seeds direct in trenches 5cm deep with a trellis or stakes for support. Sow from late Summer through to Autumn, and Spring in cooler climates. Prefers full sun, in moist, rich, well-drained soil.